Rinsa Foods


Incorporated in the year of 2016,Rinsa Foodsis one of the principal wholesale pulses manufacturers and suppliers from Gujarat, India. Rinsa Foods has successfully established itself as a leading market player under the vigil and support of Mr. Subham Sahu and Prem Patel. The roots of Rinsa go back in 2015 with the establishment of Subrin Groups of Companies. The Company is founded by Subham Sahu with the aim of promoting export of Indian spices and foodstuff.In 2016 they created a team of dynamic and competent persons with well recognized technical and or scientific background useful to company’s business activities.

 

VISION

Our focused vision is commitment to quality, be a leading source of food products, and be supportive with good pricing. Across the India, Rinsa commits to offer its premium products to its customers with food safety while making sure that all public health requirements are fulfilled. To accomplish this mission we have invested highly equipped infrastructure unit, facilitated with enhanced state of art technology in accordance with HACCP/ISO specification.

 

The highlights of our facilities are:

 

·Infrastructure: The plant is spread over 4 acres of land in dust and moisture free atmosphere as with all modern amenities and declared a special business park

·Enhance Technology: Totally automated plant to produce uniform, hygienic, quality products controlled by computer systems with minimum interference of human touch. The state of art of technology shall take care of mass scale production

·Quality Evaluation: In house laboratory facility to carry out day to day quality evaluation

·Quality Manpower: Highly qualified technical staff to work under clean and safe work environment

·Logistics: Central location of plant ideal for smooth flow of the raw-material to or from any place in India and convenient to distribute the consignments across the globe

 

·Research & Development: Full-fledged department with specialized team to carry out innovations in the food sector.

We will try to be truly a remarkable company, one with a history rich in service, innovation and continuing growth.

 

MISSION

Rinsa is on a mission to provide complete satisfaction to our esteemed customers by delivering best quality products to our them. We have a mission to expand our base all over the globe. In addition to this, we wish to grow more in the forth coming years.


TODAY’S INVESTMENT FOR TOMORROW GROWTH

 

Our strategic focus on good quality food products has been a powerful lever for company's start. We are dedicatedly working to give our buyers easy access to great variety of food ingredients and food products. At the same time, we add value in making quality affordable to large buyer's base. We also continually invest in building relationships with our partners and making doing business with us easy. And that helps put continued meaning into our operations, making us stronger and placing us at the forefront of our industry which helps ensure that we'll be able to continue what we think of as a unique adventure.

 

QUALITY

 

The foremost aspiration of Rinsa is to deliver standardized quality products to the customers. We procure our products from natural sources that guarantee our customers of our authenticity. All our products undergo stringent quality checks at every stage of production that further assures our quality.

 

The company with its vast infrastructure started navigating on a fast track using its excellent relationship and strong goodwill. Direct personal contacts developed over the years of Subham Sahu and Subrin Groups with well established prospective buyers through personal visits, smooth co-ordination between buyers and their agents not only helped continue excellent business friendship but also make it stronger and healthier by the day.

 

COMMITEMENT

At Rinsa Foods, we understand it’s not enough to simply provide products that deliver outstanding taste, nutrition and value. We must also demonstrate an unwavering dedication to doing what’s right, finding better ways to be a good steward of our environment and giving back to the communities we serve. We are truly a remarkable company, one with a history rich in service, innovation and continuing growth.

 

We must continue to find ways to enhance sustainable business practices and develop innovative programs that deliver on our promise of being a leading corporate citizen. We understand that growth should not come at any cost, and as we report on the various corporate initiatives underway here at our company. Totally automated plant to produce uniform, hygienic, quality products controlled by computer systems with minimum interference of human touch. The state of art of technology shall take care of mass scale production ways.

 

LEADERSHIP

 

We are truly a remarkable company, one with a history rich in service, innovation and continuing growth.

 

INFRASTRUCTURE

 

We have with us, dependable and sophisticated infrastructure that helps us in quality processing and packaging of our range of Indian Spices. This well equipped infrastructure is spread across a wide area and has separate hulling unit and cleaning unit, which are ISO & HACCP certified. Apart from this unit, we have also developed a packaging unit, which enables us to offer flexible packaging as per the requirements of the clients.

Our infrastructure has following facilities:

 

·Safety net installed so that no bags drop off when container opens

·Latest Buhler cleaning plant

·Facilities for hygienic packaging

·R series color Sortex

·Machines for grading

·Closely monitored by our technicians, these machines streamline the process of production, harvesting and packing. Thus, this modern infrastructure works as the backbone of our organization.

 

PRODUCTS:

 

a.Spices:-

 

RINSA FOODS is a one stop shop for all ground & blend spices in the Indian Spice Range. At RINSA FOODS, you have a choice of having a product tailor made for your specification or to pick from our standard product list. Our dedicated R&D team gives you the comfort of a wide product range and consistent quality at the best prices. All our products come with a color and granulation guarantee, the most important requirements for ingredients in the Food Industry. RINSA FOODS has a range of Masala’s under its own brand name “Rinsa” which are prepared by blending a number of pure spices (sometimes more than 40) like chilly, turmeric, coriander, pepper, cardamom, cumin, clove, etc in precise proportions imparts a distinct color, aroma, and taste to a dish. Our Rinsa Masala’s & Curry Powders are prepared especially from recipes passed down by generations thus giving you the same authentic and aromatic pure taste of Indian traditional delicacies. RINSA FOODS is perfect blend of pure spices brings the regions closer by providing the authentic taste of other regional cuisines, in the convenience of a pack, at home. That’s why we think, RINSA FOODS brings India closer through taste. Choose from our wide range of spice list below as per your taste and need.

 

·Chilli Powder

·Black Pepper Powder

·Turmeric Powder

·Coriander Cumin Powder

·Coriander Powder

·Kashmiri Chilli Powder

·Cumin Powder

·Hot Chilli Powder

·Chicken Masala

·Chat Masala

·Pav Bhaji Masala

·Garam Masala

·Sabji Masala

·Chinese Masala 

·Chhole Masala

·Sambhar Masala

·Pani-puri Masala

·Kitchen Masala

·Biryani Masala

·Hot Curry Powder

·Madras Curry Powder

·Mild Curry Powder

·Tea Powder

·Coffee Powder

 

Coming into Pulses:

 

·Gram Pulse (Chana)

We offer a premium quality gram pulse in a competitive price range. Our gram pulse premium is available in various quantity packets scientifically packed in plastic bags that prevents them from water.

·Whole Gram
Yielded from best of bio-fertilizers, our gram-handpicked are infused with all essential nutrients beneficial for human body. They are pest free as well as do not contain any kind of adulteration.

·Gram Flour (Besan)
We offer a premium quality gram pulse in a competitive price range. Our gram pulse premium is available in various quantity packets scientifically packed in plastic bags that prevents them from water.

·Indian Grains
Food grains manufactured by us are available in different varieties and various shapes and sizes. We produce both refined as well as non-refined food grains (whole grains). They are thoroughly processed to remove all impurities while the nutritional values are purely maintained.

·Masoor Dal - (Red Lentil)
Orange/Split Red lentils are cooked without soaking and are easy to digest. In India they are called Massor dal/dahl or Ulundhu. They have a dark, earthy flavor and a creamy texture. These lentils pair well with tomatoes and kheema/ground red meats, sausages, and may be served on their own as a side dish, or incorporated into soups, stews, salads, and Indian dal are all natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

·Masoor Chilka
It is best known for its nature of texture and taste. We at Hitech grain provide several varieties of masoor chilka.

·Masoor Whole Washed
We at Hitech grain provide several varieties of Masoor Whole Washed.

·Black Masoor Whole
We at Hitech grain provide several varieties of Black Masoor Whole.

·Chana Dal - (Gram Lentil)
Orange/Split Red lentils are cooked without soaking and are easy to digest. In India they are called Massor dal/dahl or Ulundhu. They have a dark, earthy flavor and a creamy texture. These lentils pair well with tomatoes and kheema/ground red meats, sausages, and may be served on their own as a side dish, or incorporated into soups, stews, salads, and Indian dal are all natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

·Tuar Dal - (Pigeon Peas)
Food grains manufactured by us are available in different varieties and various shapes and sizes. We produce both refined as well as non-refined food grains (whole grains). They are thoroughly processed to remove all impurities while the nutritional values are purely maintained.

·Moong Dal Washed (Green Beans)
Orange/Split Red lentils are cooked without soaking and are easy to digest. In India they are called Massor dal/dahl or Ulundhu. They have a dark, earthy flavor and a creamy texture. These lentils pair well with tomatoes and kheema/ground red meats, sausages, and may be served on their own as a side dish, or incorporated into soups, stews, salads, and Indian dal are All natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

·Moong Chilka
This dal/dahl is split moong beans with the skin left on. It makes excellent soup and is a very tasty dal/dahl/lentil. These split mung beans are extremely easy to cook, need no soaking and are easy to digest. dal/dahls take on seasonings and spices very well. dal/dahl is a very comforting food just like chicken soup. All natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

·Moong Whole
Whole moong bean is known as 'sabat moong' . They are small yellowish green beans fairly used in India, China, Thailand and Japan. Sprouted they are used in salads or stir fries with lemon juice or vinaigrette. In India, Moong dal is used to make delicious dals and curries. Moong lentils in particular is very easy to digest and take on seasonings and spices very well. Dal is a very comforting food just like chicken soup.

·Urad Dal Washed
This is urad split without shells. Often called white gram, these creamy white lentils are used in purees and soups. They are also the special ingredient added to flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. No soaking is required.

·Urad Chilka
Also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal/dahl derive their strong, rich, earthy flavor from the black skins. and have an uncanny ability to absorb flavors. Best when soaked for about 4 hours or overnight.

·Urad Whole Black
This is a pulses, which is also called "Urad Dal". It is a black skin and inside white. This tastes when cooked dry with fried garlic/onion. People also prepare "Vadas" out of it by soaking it in water for 8 hours and then grinding it to a paste and then deep fry making the Vadas in circle/ round / or "D" shape and eat with Dahi or curd. Also the Vadas with a circle and a hole in between is prepared specially in south India and eaten with "Sambhar" i.e. "Sambhar Vadas".

·Black Eye Beans (Lobiya)
Also known as lobiya or chawli, these black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because they taste wonderful without any spices. They may be cooked as dal or just boiled to a thick consistency and mixed with diced tomatoes, onions and salt for a snack.

·Rajma (Red Kidney Beans)
The kidney bean with its dark red skin is named for its visual resemblance to a kidney. The kidney bean is also known as the red bean, although this usage can cause confusion with other red beans. Red kidney beans (rājmā in Hindi and Punjabi) are an integral part of the cuisine in northern region of India. Sometimes kidney beans are used in the red beans and rice of Louisiana Creole cuisine. Other times small red beans are used. Small red beans are noticeably smaller and darker than kidney beans.

·Chick Peas (Kabuli Chana)
Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India. It must be soaked for several hours before cooking as it is a "very hard" bean. You can also use canned Kabuli Chana which is easily avaible in supermarkets these days but nothing beats the taste of Kabuli Chana freshly soaked and boiled just before cooking.

·Black Chana
Black Chick peas or Small Dark Garbanzos are available whole and have a particular savory flavor. Their cooking time varies from 30 minutes to an hour, based on variety. These beans retain their shape and are therefore desirable in a salad or are lightly sautéed and mixed with fresh diced onions, minced cilantro and lime juice as a side dish. Chick peas can be cooked with or without salt, sautéed in garlic butter, or with mayonnaise and lightly cooked vegetables to make a delicious salad.

·Salts

We are in the way to launch salt in different varieties and to be available and consumable by every person. We are launching diabetic free salt for customers.

 

It takes three seasons to cultivate seedlings of rice into aromatic stalks of Basmati. That’s why Rinsa picks its Basmati only from fields that have been nurtured with measures of sunlight, rainfall and winter chill. The result is long-grained and fluffy Rinsa Basmati Rice - just what you need for a perfect rice dish with real aroma and real taste.


Rinsa has helped the home-maker create delicious food with its range of healthy cooking oils. Recently, we have added a premium line of food staples starting with Rinsa Besan, Pulses, Soya Chunks.

Our Soya Chunks consists of 5 varieties.

1.Tasty Chunks

2.Normal Chunks

3.Red Chunks

4.Ultra Chunks

5.Hot Chunks

The brand Rinsa encompasses healthy cooking oil ranges full of flavor and quality. GRSL produces a range of refined cooking oils – Palm Oil, Soya Bean Oil, Ground Nut Oil, Sunflower Oil, Mustard Oil, Cotton Seed Oil and Vanaspati Ghee catering to different categories of customers. Extensive market research on consumer taste preferences and consumer friendly packages are the origin of our consumer brands.